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Pastry blender. A pastry blender, or pastry cutter, is a device used to mix a hard (solid) fat into flour in order to make pastries. [1] The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). [2]
Additionally, the scraper is also used by pastry chefs to give sharp and smooth edges to the cakes while decorating them. [1] This tool is known by a variety of names, including dough scraper, dough cutter, dough knife, pastry cutter, bench scraper, board scraper, and bench knife. [citation needed]
Cake and pie server: Cake shovel, pie cutter: To cut slices in pies or cakes, and then transfer to a plate or container This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container. Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily).
Shoofly pie is a sweet molasses pie recipe with a rich, gooey filling and crumb topping. ... brown sugar, cinnamon, and salt. Using a pastry cutter or your fingers, cut the butter into the flour ...
Yields: 15 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 1. stick cold salted butter, cut into cubes, plus 2 tablespoons melted. 1/2 c. cold vegetable shortening, cut into cubes
The handles of pastry wheels are made of varying materials depending on the wealth of their user, from simple wood or pottery, to silver, bone and mother of pearl. [1] Pastry cutters date back to antiquity, although the wheel did not appear until the late Middle Ages. The first known pastry cutter appears in a relief in a 4th century B.C ...
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