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Phat kaphrao mu sap with rice and a fried egg. Phat kaphrao consists of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. It is served with rice and topped up (optional) with fried eggs or khai dao (ไข่ดาว).
Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai , khao means " rice " and phat means "of or relating to being stir-fried ."
Hardboiled eggs make a great snack, and scrambled or fried eggs can go great on everything from avocado toast to fried rice. Nutrition facts (1 large egg): 70 cal, 5g total fat, 207mg cholesterol ...
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Brown rice nutrition. In one cup of cooked brown rice you'll find: 248 calories. 5.5 grams of protein ... The best laundry detergent sheets of 2025. AOL. Where to shop today's best deals: Kate ...
Typical contents include: rice (white rice, sekihan, mixed rice with vegetables, or rice with mushrooms), a main meal can (chicken and vegetables, beef with vegetables, fish and vegetables, or hamburger patties), pickled vegetables (takuan or red cabbage) and sometimes a supplemental can (tuna in soy or beef in soy). In the latest type I combat ...
Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]
Some sell only pre-cooked foods, others make food to order. The foods that are made to order, tend to be dishes that can be quickly prepared: quick stir fries with rice, such as kaphrao mu (spicy basil-fried minced pork) [9] or phat khana (stir fried gailan), and quick curries such as pladuk phat phet (catfish fried with red curry paste).