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Krumkake (Norwegian: [ˈkrʊ̀mˌkɑːkə]; meaning 'curved cake'; pl.: krumkaker) is a Norwegian waffle cookie [1] made of flour, butter, eggs, sugar, and cream. [2]A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to Italian pizzelle and cannoli.
Pizzelle were originally made in the comune (municipality) of Ortona, in the Abruzzo region of Italy, and spread to nearby regions of Molise and Lazio. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian krumkake).
Krumkake is a Norwegian waffle cookie. This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Denmark.
Traditional folk music accompanies people getting off the train, with local delicacies such as lamb skewers and soft pancakes made with an iron mould, known as pizzelle, and products by local ...
Krumkake: Norway: Cookie batter is cooked on a special iron. Kue gapit: Indonesia An Indonesian cookie made from Rice flour, Wheat flour, Chicken egg, Coconut water, salt, sugar, and cinnamon. Kue satu: Indonesia: Kue satu or Kue koya is a popular traditional cookie of white-colored sweet mung beans that is crumbled when being bitten.
Pizzelle were originally made in Ortona, in the Abruzzo region of Southern Italy. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookies and is likely to have developed from the ancient Roman crustulum. [32]
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