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  2. How to cook baby back ribs in a smoker, grill or oven - AOL

    www.aol.com/news/biggest-mistake-home-cooks...

    Here's how long baby back ribs need to cook depending on whether they’re grilled, smoked or oven-baked. Giada's Baby Back Ribs with Spicy Plum Barbecue Sauce by Giada De Laurentiis How long to ...

  3. The Best Way to Make Tender, Flavorful Ribs, According ... - AOL

    www.aol.com/best-way-tender-flavorful-ribs...

    If you're cooking baby back ribs, Cookston recommends going with a mellow wood, like apple, peach, pecan or oak. Up next: The Absolute Best Way to Make Tender, Juicy Brisket, According to Chef ...

  4. Spicy Baby Back Ribs Recipe - AOL

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  5. Baby Back Ribs with a Mustard BBQ Sauce Recipe - AOL

    www.aol.com/food/recipes/baby-back-ribs-mustard...

    The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours. When there was about an hour or so left for the smoking of the ribs I started making ...

  6. Spicy and Sticky Baby Back Ribs Recipe - AOL

    homepage.aol.com/.../spicy-and-sticky-baby-back-ribs

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  7. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    For the meat to 'pull' properly, it must reach an internal temperature of 195 to 205°F (90.5 to 96°C); [1] the smoker temperature can be around 275°F (135°C). Cooking time is many hours, often more than 12 hours (though much shorter with electric pressure cookers, typically from 60 to 90 minutes).

  8. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.

  9. Spicy Baby Back Ribs Recipe - AOL

    www.aol.com/food/recipes/spicy-baby-back-ribs

    Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover. Bake for 45 minutes. Uncover the pan and pour off any fat.

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