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  2. Kari Underly - Wikipedia

    en.wikipedia.org/wiki/Kari_Underly

    Kari Underly is an American meat cutter and educator. She is also the CEO of Range, Inc. located in Chicago. Underly has provided classes on how to butcher animals, including creating online training. She has also helped develop software and cuts of meat for the National Cattlemen's Beef Association (NCBA). In 2011 she published The Art of Beef ...

  3. Meat cutter - Wikipedia

    en.wikipedia.org/wiki/Meat_Cutter

    A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.

  4. 10 Best Part-Time Flexible Jobs for Seniors That Will ... - AOL

    www.aol.com/finance/10-best-part-time-flexible...

    Median pay: Reviewers can earn up to $46,281 annually depending on experience and platform. Seniors can turn that time viewing films on TCM into a lucrative side hustle by reviewing movies.

  5. Amalgamated Meat Cutters - Wikipedia

    en.wikipedia.org/wiki/Amalgamated_Meat_Cutters

    On July 12, 1904, 18,000 union members in Chicago walked off the job to win higher wages. They were joined by most of the other unions in the city. The union had actually reached an agreement on an 18.5-cent-an-hour minimum wage for unskilled workers on July 6, but the Employers' Association of Chicago broke an agreement to not discriminate ...

  6. Part-Time Work in Retirement: 5 Best Jobs for Supplementing ...

    www.aol.com/part-time-retirement-5-best...

    “For library workers, the job is relaxing enough but also gives back to the community; it also doesn’t require heavy physical work.” According to Indeed, library greeters earn an average of ...

  7. Meat slicer - Wikipedia

    en.wikipedia.org/wiki/Meat_slicer

    A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]

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