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The Standard, High Line, formerly The Standard, is an 18-story luxury boutique hotel located at 848 Washington Street between West 13th and Little West 12th Streets in the Meatpacking District of Manhattan, New York City.
The Meatpacking District is a neighborhood in the New York City borough of Manhattan that runs from West 14th Street south to Gansevoort Street, and from the Hudson River east to Hudson Street. [ 2 ] [ 3 ] [ 4 ] The Meatpacking Business Improvement District along with signage in the area, extend these borders farther north to West 17th Street ...
The last meatpackers in NYC's Meatpacking District are getting ready to close shop. Last month, NYC's mayor announced plans to develop the site near Greenwich Village and the High Line. Once a ...
Standard Hotels is a group of eight boutique hotels in New York City (Meatpacking District and East Village), Miami Beach, London, Maldives, Ibiza, Bangkok and Hua Hin, Thailand. The hotels are operated by Standard International Management. The two original properties in Hollywood and Los Angeles closed in 2021 and 2022 respectively.
Celebrities Who Own Restaurants: Jay-Z, Ryan Gosling, Armie Hammer and More. Read article “The Standard Grill has long been the heart of the Standard, High Line and the Meatpacking District.
Here's how NYC's gritty 'hood got chic By JOSEPH B. FREDERICK and CEDAR ATTANASIO Associated Press NEW YORK (AP) — When John Jobbagy’s grandfather immigrated from Budapest in 1900, he joined a throng of European butchers chopping up and shipping off meat in a loud, smelly corner of Manhattan that New Yorkers called the Meatpacking District.
BIDDING ON THE FUTURE: Expansion plans are underway at two key Business Improvement Districts in New York City. There are 76 BIDs that invest more than $170.5 million to serve 93,000 businesses ...
The following January, a reporter for New York magazine referred to it as "New York's hottest downtown eating spot". [5] Florent was a hub of gay New York. Morellet was diagnosed HIV positive in 1987 and used to post his T-cell count on the restaurant's wall menu along with the daily specials. [4] It attracted a highly eclectic clientele.
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