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Make filling and assemble: Reduce oven temperature to 350°F. Whisk together sugar, flour, and salt in a bowl. Add sour cream, heavy cream, egg yolks, vanilla, and lemon zest and whisk until combined.
This unexpectedly elevated recipe from The Lost Restaurant in Freedom, Maine turns peak summer strawberries and rhubarb into a sweet and sour dipping sauce that perfectly complements crispy fried ...
A cool and crumbly treat that even has a little wine in the filling! Get the recipe: Rhubarb-Gingersnap Icebox Pie. ... Get the recipe: No Churn Rhubarb Ice Cream. ... Get the recipe: Rhubarb Pie.
Sour cream and raisin pie with meringue topping. This meringue-topped baked custard pie is made with sugar, egg yolks, sour cream, flour and raisins, baked in a pastry-lined pie dish until the custard filling is set. Some recipes add pecans to the filling, or spices like cinnamon and cloves. [23] [24]
A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie
Strawberry rhubarb pie. A strawberry rhubarb pie [9] [10] [11] is a type of tart and sweet [12] pie made with a strawberry and rhubarb filling. This was created when the fruits were paired up and harvested in England in June and July. The British found the sweetness of the strawberries offset the tartness of the rhubarb.
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and