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Make the Ragu: In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until softened, 3 minutes. Add the tomatoes, thyme and a pinch each of salt and pepper.
1 batch honey mustard sauce (see below) 2 pounds of salmon, boneless. 1 tablespoon finely-chopped fresh parsley leaves. Salt and pepper to taste. Honey mustard sauce ingredients: 1/3 cup whole ...
Mustard-Dill Grilled Salmon & Vegetables Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek In this easy recipe, the salmon is cooked on a cedar plank, one of the ...
Get Recipe. Sweet Mustard Pork Marinade. With brown sugar, vinegar and mustard, this tangy marinade is perfect for pork and chicken. Use it for grilling or just prepping weeknight dinners for the ...
Serve this colorful strawberry spinach salad alongside soup or a half sandwich, or top it with grilled chicken or roasted salmon for a complete and easy healthy meal. View Recipe Black Bean-Quinoa ...
Dinner: Sheet Pan Honey-Mustard Salmon with Vegetables. Breakfast. ... To get an even bigger veggie boost, double up on the red pepper and asparagus, and make more sauce if needed. Serve your stir ...
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Flip the skewers and cook, basting with the mustard glaze and turning occasionally, until glazed and nearly cooked through, about 5 minutes total. Repeat with the remaining oil and skewers ...