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Edmond Fallot is a brand from Beaune, France, known for a wide variety of mustard products. The company was founded in 1840. French's is an American brand of prepared mustard: French's "Cream Salad" mustard, the original American yellow mustard, debuted at the 1904 St. Louis World's Fair. French's is now owned by McCormick & Company.
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse
Starting out selling grated horseradish, the brand has created a sauce empire over the last 155 years, shelling out ketchup, barbecue sauce, relish, gravy, and, of course, mustard, by the boatloads.
Aromat – general-purpose seasoning powder based on salt and monosodium glutamate popular in Switzerland and South Africa under the brand name Knorr; AussieMite – the brand name for a dark brown, salty food paste mainly used as a spread on sandwiches and toast; Big Twin Sauce – a condiment featured by the Hardee's and Carl's Jr. restaurant ...
And there are plenty of different hams to choose from, like roasted ham, honey-baked ham, spiral ham, regular baked ham, ... Get the recipe: Garlic Honey Mustard Ham. Lauren Volo.
It's an indisputable fact that honey mustard makes the best dip for chicken fingers and fries. The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and ...
Gold Pure Food Products Co., Inc. is an American food-manufacturing company located in Hempstead, New York all of whose products have OU Kosher supervision. [1] [2]Primarily known for manufacturing horseradish, the company is also known for condiments such as mustard, duck sauce, cocktail sauce, salsa and wasabi sauce.
One slave narrative had a recipe for gumbo made by a former slave. The recipe included peppers, onions, rice, chicken and shrimp meat. [26] Ham hocks [27] [28] Typically smoked or boiled, ham hocks generally consist of much skin, tendons and ligaments, and require long cooking through stewing, smoking or braising to be made palatable. The cut ...