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Syrah is a variety that during the last few decades has been imported for cultivation in several countries. It is primarily grown in warmer regions. Worldwide plantations of Syrah have increased considerably in the late 1990s and early 2000s, and both "Syrah"-labelled and "Shiraz"-labelled wines are on the increase. [7]
Shiraz wine refers to two different wines. Historically, the name refers to the wine produced around the city of Shiraz in Iran . [ 1 ] [ 2 ] In the current era, "Shiraz" is an alternative name for the Syrah grape, mostly used in Australia and South Africa .
The total proportion of white varieties (all of them accessory) may not exceed 5% for red wines, and 20% for rosé wines. The rules for the red wines mean that varietal (100%) Grenache noir may only be produced by small producers under the Côtes du Rhône appellation. North of Montélimar, varietal Mourvèdre and Syrah wines may be produced.
While many of the region's wines are made of 100% Syrah, up to 20% of Viognier can be added to the wine. The wines are often meant to be consumed 5–6 years after vinification but well-made examples can need 10–15 years to fully develop their flavors with some wines having the aging potential of over 20 years.
Zinfandel from the U.S., Grenache from Spain or southern France, or Merlot or Shiraz from Australia, all work well in mulled wine, he says. Giulia Dwight, beverage manager at New York City’s ...
Durif is a variety of red wine grape primarily grown in Australia, California, France, and Israel.Since the end of the 20th century, wineries located in Washington's Yakima River Valley, Maryland, Arizona, Texas, West Virginia, Chile, Mexico's Baja California Peninsula, and Ontario's Niagara Peninsula have also produced wines from Durif grapes.
Penfolds Grange (until the 1989 vintage labelled Penfolds Grange Hermitage) is an Australian wine, made predominantly from the Shiraz (Syrah) grape and usually a small percentage of Cabernet Sauvignon. It is widely considered one of Australia's "first growth" and its most collectable wine. [1]
Most dishes can be paired with several different wines with equally-amazing results, Wilcher chimes in. Cabernet Sauvignon is great with steak, true, but Merlot, Malbec, or Zinfandel might be even ...
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