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If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.
1 bone-in turkey breast (6 to 7 pounds), skin removed. 1 teaspoon dried minced garlic. 1 teaspoon seasoned salt. 1 teaspoon paprika. 1 teaspoon Italian seasoning. 1 teaspoon pepper.
This crock pot turkey recipe starts with butter right on top of the turkey breast. Angel Albring I originally forgot the maple syrup and added it after the turkey had been cooking for about 30 ...
A Crock-Pot or any slow cooker can be an indispensable tool for Thanksgiving. ... Separate the turkey breast from the legs and choose one to cook low and slow. Carved turkey breast.
Roast until the temperature reaches 165 degrees in the thickest part of the turkey breast. (Note: turkey size and oven temperatures vary, so please consider using a wired meat thermometer; insert ...
We asked the experts to answer your most common turkey thawing, cooking, and brining questions. ... Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in ...
Put turkey in sink and discard brine. Rinse turkey with cold water inside and out, then fill sink with clean, cold water and soak turkey 15 minutes to remove excess salt. Pat turkey dry.
Bone-in turkey breast is inexpensive, as is the onion soup mix added for flavoring. Simply rub onion soup mix all over the turkey, over and under the skin, and cook on high for an hour before ...