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Some are tomato-based salads like the classic Caprese salad, some include pasta like orzo and rotini and some have copious amounts of summer fruit mixed in. Related: The Best Grilled Chicken ...
Calamari steak: breaded, pan-fried with mediterranean salsa ($19) Crispy polenta cake: served with sauteed mushrooms, arugula, marinara and Parmesan cheese ($16) Salads
From a yummy Tomato Mozzarella Salad with Balsamic Reduction that would make a superb Easter appetizer, to a spring-inspired Veggie Pasta Primavera, your guests will love your Easter feast if you ...
1. Preheat the oven to 425°F. 2. In a small roasting pan in which the tomatoes will fit snugly (I use a tarte Tatin pan) arrange the tomatoes cut-side up.
Caprese salad (Italian: insalata caprese, Italian: [insaˈlaːta kaˈpreːze;-eːse], or simply caprese) [1] is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It is usually arranged on a plate in restaurant practice.
Tomato and cheese salad Made of sliced fresh buffalo mozzarella, tomatoes and basil, and seasoned with salt, pepper, and olive oil. [21] Israeli salad: Middle East [22] Vegetable salad Chopped salad of finely diced tomato and cucumber. Usually made of tomatoes, cucumbers, onions and parsley, and dressed with fresh lemon juice, olive oil and ...
This skillet dinner turns chicken cutlets into a beautiful main course with marinated tomatoes, pesto, and melty mozzarella cheese. The finishing touch? A drizzle of balsamic reduction and fresh ...
There’s only three elements that make up this Italian specialty: tomato sauce, shrimp and pasta. Start by simmering a simple tomato sauce before adding in the shrimp and herbs until just cooked.
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