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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the ...

  3. Why You Really Need To Let Steak Rest

    www.aol.com/why-really-let-steak-rest-194948878.html

    As with all cooked foods, you still need to be mindful of how long you leave the steak out for food safety. “Cooked meat should be refrigerated within two hours of cooking to reduce the risk of ...

  4. Fingerstick - Wikipedia

    en.wikipedia.org/wiki/Fingerstick

    Tests commonly conducted on the capillary blood collected are: . Blood gas test – Fingerstick testing may be used for measuring blood gas tension values, blood pH, and the level and base excess of bicarbonate.

  5. Fish finger - Wikipedia

    en.wikipedia.org/wiki/Fish_finger

    Baked fish fingers on baking paper Filling inside a fish finger. Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape. They are commonly available in the frozen food section of ...

  6. Is it a nugget, tender or finger? The definitive guide to ...

    www.aol.com/article/lifestyle/2017/03/29/...

    "A whole muscle meat finger is best, because you are working with less ingredients, so the food in it is in a more natural state," Johnson explained, noting that this was the original method chefs ...

  7. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Food preservation; Ingredients; International food terms – useful when reading about food and recipes from different countries. Recipe; Restaurant; Staple food – a food that is "eaten regularly and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy and nutrient needs". [1]

  8. I Tried 7 Frozen Mozzarella Sticks — This Is the Best - AOL

    www.aol.com/tried-7-frozen-mozzarella-sticks...

    7. Feel Good Foods Mozzarella Sticks. This is a prank food, I think. I followed the Air Fryer directions on the box exactly, but when I took them out, they had all split open and the cheese had ...

  9. Dinamita - Wikipedia

    en.wikipedia.org/wiki/Dinamita

    It also has other creative names like dynamite cheese sticks (with the filling consisting of cheddar or even mozzarella cheese), "barako finger", from Filipino barako (lit. "wild boar"), which has connotations of manliness equivalent to the English term "stud". [2] [3] [4]