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  2. 25 Satisfying Ground Turkey Casseroles for An Easy ...

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    This Thanksgiving, these ground turkey casserole recipes are perfect. ... Southwest Ground Turkey and Rice Skillet. Cookin Canuck. A healthy dinner on the table in about 30 minutes.

  3. 25 Delicious and (Surprisingly Healthy) Casseroles

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    Choose ground turkey for a leaner alternative to beef or sausage. Use sliced eggplant or summer squash instead of zucchini. And then add in cooked mushrooms, spinach, or artichoke hearts.

  4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Related: 25 Ground Turkey Casseroles. ... 24 Crazy-Good Ground Beef Casserole Recipes. Best Casseroles: Main Dishes, Side Dishes and Make-Ahead Breakfasts ... Get the recipe: Southwestern ...

  5. Save Your Leftover Turkey for This Creamy Noodle Casserole

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    Yields: 6-8 servings. Prep Time: 35 mins. Total Time: 1 hour. Ingredients. 4 tbsp. salted butter, plus more for the baking dish. 2 tsp. kosher salt, plus more for the pasta

  6. Cuisine of the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...

  7. You Won't Believe How Tasty These Ground Turkey Recipes Are - AOL

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  8. Ground turkey - Wikipedia

    en.wikipedia.org/wiki/Ground_turkey

    Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]

  9. 22 Cozy Cast-Iron Dinners for Fall - AOL

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    In this healthy casserole recipe—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind.