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  2. This Is The Cheat Code To Getting Perfectly Cooked Meat Every ...

    www.aol.com/cheat-code-getting-perfectly-cooked...

    There are a few numbers you should memorize to make sure your meat comes out right every time. The Safe Internal Temperature for Chicken. First, let’s talk chicken. The safe internal temperature ...

  3. Don't Trust The Pop-Up Thermometer In Your Turkey—Here's Why

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    "Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...

  4. Thanksgiving turkey: Safe internal temperature, where to ...

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    In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry.

  5. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...

  6. Critical control point - Wikipedia

    en.wikipedia.org/wiki/Critical_control_point

    Minimum internal temperatures are set as follows: [citation needed] 165 °F (74 °C) for 15 seconds. Poultry (such as whole or ground chicken, turkey, or duck) Stuffed meats, fish, poultry, and pasta; Any previously cooked foods that are reheated from a temperature below 135 °F (57 °C), provided they have been refrigerated or warm less than 2 ...

  7. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    For the meat to 'pull' properly, it must reach an internal temperature of 195 to 205°F (90.5 to 96°C); [1] the smoker temperature can be around 275°F (135°C). Cooking time is many hours, often more than 12 hours (though much shorter with electric pressure cookers, typically from 60 to 90 minutes).

  8. How to Check If Your Turkey Is Cooked to the Right Temperature

    www.aol.com/check-turkey-cooked-temperature...

    Checking the temperature for the proper doneness also ensures that it's safe to eat. You can follow the USDA's rule of thumb: a whole turkey is done when it reaches an internal temperature of 165 ...

  9. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A meat thermometer with various cooking temperatures denoted for various meat types. The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time and taken out of the oven, and the temperature checked before serving.

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