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  2. Silken Tofu and Edamame Soup (Edamame No Surinagashi) - AOL

    www.aol.com/food/recipes/silken-tofu-and-edamame...

    In a small saucepan, combine the rice, salt, and water. Bring to a simmer over medium heat. Partially cover, and adjust the heat to allow the mixture to gently bubble for 10 to 12 minutes.

  3. 20 Fall-Inspired High-Protein Dinners For Better Blood Sugar

    www.aol.com/20-fall-inspired-high-protein...

    Dipping tofu in buttermilk makes the coating stick for a crispy pan-fried tofu, reminiscent of fried chicken. Spicing up the collards with paprika coats them with smoky flavor while keeping this ...

  4. Silken Tofu and Edamame Soup (Edamame No Surinagashi)

    firefox-startpage.aol.com/food/recipes/silken...

    In a small saucepan, combine the rice, salt, and water. Bring to a simmer over medium heat. Partially cover, and adjust the heat to allow the mixture to gently bubble for 10 to 12 minutes.

  5. List of tofu dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tofu_dishes

    This is a list of tofu dishes. Tofu , also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines .

  6. Grandma's Favorite Casseroles (That We Still All Secretly Love)

    www.aol.com/21-casseroles-grandma-could-without...

    Tamale Pie. This Southwestern casserole of a saucy beef and chile base baked with cornbread on top is at least a century old. It may have originated in Texas, and was taught in some home economics ...

  7. Silken Tofu and Edamame Soup (Edamame No Surinagashi) - AOL

    w.main.welcomescreen.aol.com/food/recipes/silken...

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  8. List of sour soups - Wikipedia

    en.wikipedia.org/wiki/List_of_sour_soups

    Beet borscht cooked in Eastern Europe has an appreciable sour taste due to the addition of sour beet (or fermented beet juice) or sour cream. Borschts without beets are sour in general; Kapusniak, Ukrainian and Polish soup made from sour cabbage , millet and potatoes in meat broth; Sour shchi, a sour cabbage soup in Russian cuisine; Rassolnik ...

  9. Soured milk - Wikipedia

    en.wikipedia.org/wiki/Soured_milk

    Sour milk produced by fermentation differs in flavor from that produced by acidification, because the acids commonly added in commercial manufacture have different flavors from lactic acid, and also because fermentation can introduce new flavors. Buttermilk is a common modern substitute for naturally soured milk.