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2. Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden

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   Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple. ... Allrecipes. The top ...

3. Thanksgiving: Three easy cranberry sauce recipes that ... - AOL

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   To create his homemade cranberry sauce, you need â cup sugar, ½ cup of orange juice with no added sugar, ¼ teaspoon of ground cinnamon, â teaspoon of kosher salt and one 12-ounce bag of ...

4. How to Make Canned Cranberry Sauce 10x Better ... - AOL

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   Garten starts with a can of whole-berry cranberry sauce (she likes Ocean Spray whole berry cranberry sauce) and puts it in a pot. She adds in some freshly squeezed orange juice, a little orange ...

5. Your Cranberry Sauce Is Missing 2 Things, According to Samin ...

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   When it comes to cranberry sauce, tartness is a good thing, and since you’re already cooking the berries with plenty of sugar it’s easy to add quince into the mix. ... Allrecipes. These ...

6. Chunky Cranberry Sauce Recipe - AOL

   www.aol.com/food/recipes/chunky-cranberry-sauce

   In a large saucepan, combine the cranberries with the apple juice and sugar. Simmer over low heat until the berries burst and the sauce is jammy, about 20 minutes. Transfer the sauce to a ...

7. Get Crazy with Cranberries - AOL

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   In this video, Tony Conte shows you how to make cranberry sauce. Nobody puts cranberries in the corner. Cranberries complete every Thanksgiving spread but should have the time of their life in ...

8. 26 Thanksgiving side dishes ranked from healthiest to ... - AOL

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   10 healthiest Thanksgiving side dishes. 1. Roasted Brussels sprouts. 2. Butternut squash soup. 3. Awesome sausage, apple, and cranberry stuffing. 4. Simple roasted butternut squash

9. Serve Roasted Shrimp With Cranberry Cocktail Sauce At Your ...

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   Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.