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The types of ceramics can be divided into five groups: unglazed earthenware; glazed earthenware (施和的器 seyūtōki or 低火度前 teikadoyū): fired at relatively low temperatures 800–900°C using lead as the medium, the technique was introduced from the Korean peninsula in the 7th century.
Today all aspects of production from glaze formulation to mould making are manufactured in-house by Nikko’s team of craftspeople. The resulting pieces are some of the finest quality ceramics in Japan. The Nikko porcelain factory in Kanazawa, Ishikawa Prefecture.
Chinese export porcelain made for European markets was a well-developed trade before Japanese production of porcelain even began, but the Japanese kilns were able to take a significant share of the market from the 1640s, when the wars of the transition between the Ming dynasty and the Qing dynasty disrupted production of the Jingdezhen porcelain that made up the bulk of production for Europe ...
Arita ware (Japanese: 有田焼, Hepburn: Arita-yaki) is a broad term for Japanese porcelain made in the area around the town of Arita, in the former Hizen Province, northwestern Kyūshū island. It is also known as Hizen ware ( 肥前焼 , Hizen-yaki ) after the wider area of the province.
Noritake porcelain (1920s) In 1876, Ichizaemon Morimura VI and his brother Toyo founded Morimura Gumi with the intent of establishing overseas trading by a Japanese company. By 1878, Toyo had established a business in New York selling Japanese antiques and other goods, including pottery. The company was renamed Morimura Brothers in 1881.
The Japanese were early admirers of Chinese blue and white and, despite the difficulties of obtaining cobalt (from Iran via China), soon produced their own blue and white wares, usually in Japanese porcelain, which began to be produced around 1600. As a group, these are called sometsuke (染付).
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