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  2. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Ingredients for pesto alla genovese. Pesto is traditionally prepared in a marble mortar with a wooden pestle. First, garlic and pine nuts are placed in the mortar and reduced to a cream, [2] and then the washed and dried basil leaves are added with coarse salt and ground to a creamy consistency. Only then is a mix of Parmesan and pecorino added ...

  3. Trofie - Wikipedia

    en.wikipedia.org/wiki/Trofie

    Trofie with pesto alla genovese. The origin of this pasta name is not certain. It is believed to come from the Ligurian verb strufuggiâ, meaning 'to rub', as a reference to its method of preparation, which consists in "rubbing" or rolling a small piece of dough on the pastry board. [1]

  4. Cuisine of Liguria - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Liguria

    Trenette al pesto Cappon magro La cuciniera genovese (1877) Arbanella with salted anchovies Farinata di ceci Coniglio alla ligure (with olives and pine nuts) Olio di oliva della Riviera Pesto Linguine with pesto Trofie with pesto Agliata with cauliflower Salsa alle noci Focaccia alla genovese Focaccia al formaggio Focaccia con le cipolle Pissaladière Panissa Farinata Torta pasqualina Polpette ...

  5. Pasta with Shrimp and Pistachio Pesto Is The Perfect ...

    www.aol.com/pasta-shrimp-pistachio-pesto-perfect...

    Yields: 6 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 3 c. packed baby spinach. 1/2 c. fresh parsley. 1/4 c. roasted salted pistachios. 1 tbsp.

  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Pasta â Paolina, pasta ai sassi, pasta al forno (or timballo di pasta), pasta al fumé, pasta al pesto, pasta al pesto di pistacchio, pasta al pomodoro, pasta all'ortolana, pasta alla boscaiola, pasta alla carbonara di mare, pasta alla carcerata, pasta alla checca, pasta alla gricia, pasta alla norcina, pasta alla Norma, pasta alla siciliana ...

  7. Linguine - Wikipedia

    en.wikipedia.org/wiki/Linguine

    Long pasta: There are many different types of pasta with varying pasta shapes, such as penne, farfalle, rigatoni, macaroni, fusilli, ziti, lasagna, and tagliatelle. [21] Linguine and spaghetti belong to the category of pasta known as long pasta. Other pastas with long noodles include fettuccine, angel hair, and capellini. Preparation:

  8. Portal:Food/Selected recipe/12 - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected_recipe/12

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

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