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  2. The Secret Ingredient for Tender, Juicy, Never Ever Dry Pork ...

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    Pork chops in skillet. Pork chops are synonymous with weeknight dinners.They're affordable and tasty and cook up quickly. They're also a nice alternative to chicken breasts, which might be the #1 ...

  3. How Long Should You Marinate Your Food? - AOL

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    Thinner cuts of pork, ... Dairy-based marinades use liquids such as buttermilk and yogurt to flavor and tenderize meat, ... tender meat, while lamb chops marinate in yogurt overnight.

  4. Juicy Buttermilk Pork Chops Recipe - AOL

    www.aol.com/food/recipes/juicy-buttermilk-pork-chops

    1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

  5. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    Examples of enzymes used for tenderizing: papain from papaya, [8] trypsin and chymotrypsin from honey, [10] [11] bromelain from pineapple and actinidin from kiwifruit. Marinating the meat with vinegar, wine, lemon juice, buttermilk or yogurt. [7] Brining the meat in a salt solution . [7] Dry aging of meat at 0 to 2 °C (32 to 36 °F). [8] Velveting

  6. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

    www.aol.com/rees-oven-baked-pork-chops-191500164...

    Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Set a rack on a ...

  7. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    The secret is brining it in buttermilk a day ahead for a supremely tender finish. ... Salting the pork chops and allowing them to come to room temperature before cooking is the key to melt-in-your ...

  8. 34 Good and Cheap Baked Pork Chop Recipes Worth Your ... - AOL

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    Baking pork chops is easy, but to make sure they are properly done, you'll need to cook pork chops for at least 7 minutes per 1/2-inch side in a 400°F oven until the internal temperature reaches ...

  9. Move over, Delia: This cookbook is the new kitchen classic ...

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    Using tongs, hold the pork chops fat-side down in the pan for 1 minute, until caramelized. Lay each pork chop onto one side and fry for 2 minutes, then flip and repeat until golden. 6.

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