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Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.
Upgrade chicken-BBQ pizza with this Alabama-style white sauce recipe made with mayo and a little vinegar. Using premade dough helps get dinner on the table quickly and easily. View Recipe
Serve it straight out of the cast iron to cut down on dishes. Chicken ... and onions with tomatoes and wine for a deeply flavorful sauce. The browned chicken get cooked directly in the sauce ...
This creamy white version, made extra-luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets ...
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish. View Recipe
In a cast-iron skillet, add a mixture of sliced apples, sugar, lemon juice, flour, cinnamon and nutmeg. Then top with a pecan-oat streusel topping studded with caramel baking chips.
This broccoli dish is the ultimate comfort food, combining tender broccoli florets with a creamy cheese sauce and a golden, crispy topping. View Recipe. Skillet Spinach, Mushroom & Wild Rice Casserole
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.