enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Escherichia virus T4 - Wikipedia

    en.wikipedia.org/wiki/Escherichia_virus_T4

    The T4 virus initiates an Escherichia coli infection by binding OmpC porin proteins and lipopolysaccharide (LPS) on the surface of E. coli cells with its long tail fibers (LTF). [16] [17] A recognition signal is sent through the LTFs to the baseplate. This unravels the short tail fibers (STF) that bind irreversibly to the E. coli cell surface.

  3. Phage therapy - Wikipedia

    en.wikipedia.org/wiki/Phage_therapy

    The first safety trial in healthy human volunteers for a phage was conducted by Bruttin and Brüssow in 2005. [117] They investigated the oral administration of Escherichia coli phage T4 and found no adverse effects of the treatment. [medical citation needed] Historical record shows that phages are safe, with mild side effects, if any. [118]

  4. Tequatrovirus - Wikipedia

    en.wikipedia.org/wiki/Tequatrovirus

    The virus attaches to the host cell using its terminal fibers, and uses viral exolysin to degrade the cell wall enough to eject the viral DNA into the host cytoplasm via contraction of its tail sheath. DNA-templated transcription is the method of transcription. The virus exits the host cell by lysis, and holin/endolysin/spanin proteins. Once ...

  5. Our 20 Most Popular Recipes of 2024 - AOL

    www.aol.com/20-most-popular-recipes-2024...

    Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.

  6. 5 Foods That Will Help You Live for 100 Years, According to ...

    www.aol.com/5-foods-help-live-100-194400761.html

    It helps to imagine food as a spectrum: At one end, you have nutrient-dense, anti-inflammatory foods (think: colorful vegetables, berries, high-quality olive oil, fatty fish, nuts, seeds, and ...

  7. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  8. T4 phage - Wikipedia

    en.wikipedia.org/?title=T4_phage&redirect=no

    This page was last edited on 13 December 2018, at 18:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. Bacteriophage - Wikipedia

    en.wikipedia.org/wiki/Bacteriophage

    Structural model at atomic resolution of bacteriophage T4 [1] The structure of a typical myovirus bacteriophage Anatomy and infection cycle of bacteriophage T4.. A bacteriophage (/ b æ k ˈ t ɪər i oʊ f eɪ dʒ /), also known informally as a phage (/ ˈ f eɪ dʒ /), is a virus that infects and replicates within bacteria and archaea.