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Nothing beats a fluffy, golden stack of homemade pancakes piled high, drenched in a waterfall of maple syrup. ... but don't over-mix the batter—you want a light and fluffy batter. About 12-14 turns.
Pancakes are one of breakfast's most beloved comfort foods. Served full of chocolate chips, blueberries or just plain topped with maple syrup, pancakes are an all-star breakfast or brunch dish.
If the batter is thick and you want thinner pancakes, add up to 1/4 cup more milk. Smear the griddle with butter and drop 1/4 to 1/3 cup batter onto the griddle for each pancake.
Kaiserschmarrn served with whipped cream, blueberry and fruits. Kaiserschmarrn (German pronunciation: [ˈkaɪzɐˌʃmaʁn] ⓘ) or Kaiserschmarren (German: [ˈkaɪzɐˌʃmaʁən] ⓘ; [1] ' Emperor's Mess ') [2] is a lightly sweetened pancake that takes its name from the Austrian emperor Franz Joseph I, who was fond of this fluffy shredded pancake.
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Healthy and lighter pancakes are very simple to make, and Often carb-heavy, pancakes are sometimes ignored for options considered lighter, like omelets. Well, we have some good news for you.
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