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The brine-rich water remains liquid, and its increased density causes this water to sink, setting the stage for the creation of a "brinicle". Its outer edges begin accumulating a layer of ice as the surrounding water, cooled by this jet to below its freezing point, ices up in a tubular or finger shape and becomes self-sustaining. The down ...
Once sea ice forms, salts are left out of the ice, a process known as brine exclusion. [28] These two processes produce water that is denser and colder. The water across the northern Atlantic Ocean becomes so dense that it begins to sink down through less salty and less dense water.
Fractional freezing is a process used in process engineering and chemistry to separate substances with different melting points. It can be done by partial melting of a solid, for example in zone refining of silicon or metals, or by partial crystallization of a liquid, as in freeze distillation, also called normal freezing or progressive freezing.
As sea ice freezes, it rejects increasingly salty water, which drains through narrow brine channels that thread through the ice. The brine flowing through the brine channels and out of the bottom of the ice is very cold and salty, so it sinks in the warmer, fresher seawater under the ice, forming a plume.
The cooling is wind driven: wind moving over water cools the water and also causes evaporation, leaving a saltier brine. In this process, the water becomes saltier and denser and decreases in temperature. Once sea ice forms, salts are left out of the ice, a process known as brine exclusion. [31]
Most liquids freeze by crystallization, formation of crystalline solid from the uniform liquid. This is a first-order thermodynamic phase transition, which means that as long as solid and liquid coexist, the temperature of the whole system remains very nearly equal to the melting point due to the slow removal of heat when in contact with air, which is a poor heat conductor.
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These conditions are considered unusual, [6] restricting it to a process of importance within a few centimeters of a rock's surface and on larger existing water-filled joints in a process called ice wedging. Not all volumetric expansion is caused by the pressure of the freezing water; it can be caused by stresses in water that remains unfrozen.