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  2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... Great Northern beans, and baby ...

  3. Here’s What to Cook Every Night This Week (December 16 – 22)

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    Olga Dobrovolska/Getty Images. Produce One 1-inch piece ginger 20 ounces mushrooms (one kind or a mixture, such as cremini, shiitake or oyster) 3 medium shallots

  4. 46 White Bean Recipes to Make with Cannellini Beans, Great ...

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  5. List of bean soups - Wikipedia

    en.wikipedia.org/wiki/List_of_bean_soups

    Bouneschlupp Pretepeni grah Kwati Ready-made bean dishes. 15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States. [1]Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley.

  6. 15 Bean Soup - Wikipedia

    en.wikipedia.org/wiki/15_bean_soup

    Beans 15 Bean Soup is a packaged dry bean soup product from Indiana -based N.K. Hurst Co. [ 1 ] According to company president Rick Hurst, it is the #1 selling dry bean soup in the U.S. [ 2 ] Ingredients

  7. Soup beans - Wikipedia

    en.wikipedia.org/wiki/Soup_beans

    While soup beans are traditionally pinto beans (called brown beans in the mountain region), other types of beans are also used. [1] White beansGreat northern beans and Navy beans are often used to make a soup bean dish. This became more common as residents of rural areas began to rely more on store-bought beans and could afford more variety.

  8. 11 Healthiest Canned Beans—and 3 To Avoid - AOL

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    11. Best: Sprouts Low Sodium Great Northern Beans. Sprouts. Nutrition (Per ½ cup serving): Calories: 110 Fat: 0 g (Saturated fat ... Search Recipes. Apple-Raisin Stuffing. Tomato Florentine Soup ...

  9. Broccoli Cheddar Beans with Crispy Cheddar Panko Recipe

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    Three 15-ounce cans butter beans or lima beans, drained and rinsed Flaky salt, extra-virgin olive oil (optional), freshly ground black pepper (optional) and Aleppo pepper or red chile flakes ...

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