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  2. Floral color change - Wikipedia

    en.wikipedia.org/wiki/Floral_color_change

    Floral pigments in Hydrangea are affected by the presence of aluminum ions in the soil, causing changes in flower color from red, pink, blue, light purple or dark purple. [ 4 ] There has been one non-chemical example found within Caesalpinioideae , a single sub-family of Fabaceae where the folding of petals cause changes to the color patterns ...

  3. Hemocyanin - Wikipedia

    en.wikipedia.org/wiki/Hemocyanin

    A 2003 study of the effect of culture conditions of blood metabolites and hemocyanin of the white shrimp Litopenaeus vannamei found that the levels of hemocyanin, oxyhemocyanin in particular, are affected by the diet. The study compared oxyhemocyanin levels in the blood of white shrimp housed in an indoor pond with a commercial diet with that ...

  4. Biological pigment - Wikipedia

    en.wikipedia.org/wiki/Biological_pigment

    Plants, in general, contain six ubiquitous carotenoids: neoxanthin, violaxanthin, antheraxanthin, zeaxanthin, lutein and β-carotene. [7] Lutein is a yellow pigment found in fruits and vegetables and is the most abundant carotenoid in plants. Lycopene is the red pigment responsible for the color of tomatoes. Other less common carotenoids in ...

  5. Do You Know Why Leaves Change Colors in the Fall? Here's What ...

    www.aol.com/heres-reason-why-leaves-change...

    Learn why leaves change colors in fall every year. The pretty, vibrant colors that autumn brings is one of the greatest things about the season! Learn why leaves change colors in fall every year.

  6. What are fall colors? How changing leaves give off ...

    www.aol.com/fall-colors-changing-leaves-off...

    Red. Orange. Yellow. ... When and how the leaves change color depends on tree species – some have leaves that just turn brown and fall. Weather and temperature also impact fall foliage. Warm ...

  7. Anthocyanin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanin

    Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins. [1] [2] Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway.

  8. Color of water - Wikipedia

    en.wikipedia.org/wiki/Color_of_water

    The intrinsic color of liquid water may be demonstrated by looking at a white light source through a long pipe that is filled with purified water and closed at both ends with a transparent window. The light cyan color is caused by weak absorption in the red part of the visible spectrum. [2]

  9. Variegation - Wikipedia

    en.wikipedia.org/wiki/Variegation

    This can happen when an air layer is located just under the epidermis resulting in a white or silvery reflection. [8] It is sometimes called blister variegation. [citation needed] Pilea cadierei (aluminum plant) shows this effect. Leaves of most Cyclamen species show such patterned variegation, varying between plants, but consistent within each ...