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Potentiates CNS sedatives, [3] chronic use might cause a reversible dry skin condition. [18] Khat: qat Catha edulis: Chronic liver dysfunction [3] [19] Kratom: Mitragyna speciosa: Hepatotoxicity [20] [19] Liquorice root Glycyrrhiza glabra: Hypokalemia, hypertension, arrhythmias, edema [5] Lobelia: asthma weed, pukeweed, vomit wort Lobelia inflata
Fusarium wilt is a soil-borne fungal disease that will quickly kill younger basil plants. Seedlings may be killed by Pythium damping off. A common foliar disease of basil is gray mold caused by Botrytis cinerea; it can cause infections post-harvest and is capable of killing the entire plant.
The Greek basil and various other basils have such different scents because the herb has a number of different essential oils in different proportions for various cultivars. [4] The essential oil from European basil contains high concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1.
Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]
The researchers found that better diet quality, which meant having more vegetables, fruits, grains, lean proteins, and dairy, was linked to less chronic pain in the study participants. The results ...
Plus, it’s packed with satiating high-fiber plant foods, which may explain why the more closely a person follows a plant-based diet, the lower their risk of obesity. Related: 7-Day Vegan Meal ...
Fusarium wilt is a disease that causes sudden wilting and death in multiple species, including basil. It is caused by the fungus Fusarium oxysporum f. sp. basilicum , which attacks the xylem in the stem, blocking water uptake and leading to a characteristic sudden leaf wilt that does not respond to watering.
An intestinal listeria infection tends to cause mild symptoms that are similar to those of other food-borne illnesses, such as diarrhea and vomiting. These symptoms typically start within 24 hours ...