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  2. How to Carve a Turkey Like a Pro—With Photos and Video ...

    www.aol.com/lifestyle/carve-turkey-pro-photos...

    2. Remove the Legs. Pick a leg to start with. Then, position your knife at the top of the drumstick, at the portion of skin that connects the breast and the leg.

  3. Countdown to Thanksgiving: 2 week timeline, tips, recipes to ...

    www.aol.com/countdown-turkey-day-tips-timeline...

    Countdown to Thanksgiving: 2 week timeline, tips, recipes to make turkey like a pro. ... "If carving intimidates you, watch a video on YouTube! We live in the age of YouTube, might as well take ...

  4. How (And Why) To Tuck Turkey Wings - AOL

    www.aol.com/why-tuck-turkey-wings-185747104.html

    Step 2. Locate and tuck the wings: Locate the joint where each wing meets the body of the turkey by gently lifting the wings. Now imagine you're laying back on the grass with your arms tucked ...

  5. Engastration - Wikipedia

    en.wikipedia.org/wiki/Engastration

    Among the dishes made using the method is turducken, which involves placing chicken meat within a duck carcass within a turkey. [2] Some foods created using engastration have stuffing between each layer. [3] The carcasses are normally deboned before being placed together.

  6. Turducken - Wikipedia

    en.wikipedia.org/wiki/Turducken

    Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast. [1] Gooducken is an English variant, [2] replacing turkey with goose. The word turducken is a portmanteau combining turkey, duck, and chicken.

  7. Mechanically separated meat - Wikipedia

    en.wikipedia.org/wiki/Mechanically_separated_meat

    Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...

  8. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Line a baking tray with parchment paper and set an 8 x 2-1/2-inch ring* on it. Wrap an 8-inch cardboard round with foil and set aside. In a small bowl, sift together the flour and baking soda.

  9. Torture in Turkey - Wikipedia

    en.wikipedia.org/wiki/Torture_in_Turkey

    The HRA and the Human Rights Foundation of Turkey (HRFT) determined 37 torture techniques, such as electric shock, squeezing the testicles, hanging by the arms or legs, blindfolding, stripping the suspect naked, spraying with high-pressure water, etc. These techniques are used by the special team members and other interrogation teams. [28]