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Ina Garten's Kale Salad with Pancetta and Pecorino by Ina Garten With a sharp, anchovy-based dressing and generous shavings of pecorino cheese, this kale salad is nearly in Caesar territory.
Brussels sprouts are a blank canvas in terms of all the different flavor profile possibilities, but they go particularly well with anything soy-related. ... Ina Garten's Kale Salad with Pancetta ...
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten. ... Grilled Salmon with Tamarind Dipping Sauce and Crispy Brussels Sprouts by Dzung ... Cacio e Pepe with Pancetta and Arugula ...
Ina Garten's Kale Salad with Pancetta and Pecorino by Ina Garten Bitter kale, salty pancetta and sharp bites of pecorino cheese give this simple salad an inviting blast of flavors. Siri Daly's ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Make a pit stop in the produce aisle to stock up on hearty winter squashes like butternut and delicata, Brussels sprouts, heaps of apples, carrots and some fresh ginger. Then wind your way up and ...
Ina Garten is the queen of holiday hosting, and we think some of her recipes are worthy of a spot on your Thanksgiving table. From one-pot chicken dishes to iconic chocolate cakes, ...