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They can be grown in poor soils with little fertilizer. However, sweet potatoes are very sensitive to aluminium toxicity and will die about six weeks after planting if lime is not applied at planting in this type of soil. [4] As they are sown by vine cuttings rather than seeds, sweet potatoes are relatively easy to plant.
The length of time for which sweet potatoes may be stored is highly dependent on temperature and relative humidity. Storage in temperatures lower than 10 °C (50 °F) will cause chill injury in sweet potatoes. [3] This is characterized by discoloration of the insides of the tuber, which can range from brown to black instead of the usual orange. [3]
The stolons are easily recognized when potato plants are grown from seeds. As the plants grow, stolons are produced around the soil surface from the nodes. The tubers form close to the soil surface and sometimes even on top of the ground. When potatoes are cultivated, the tubers are cut into pieces and planted much deeper into the soil.
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
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The end of the initial stage involves piling earth on top of the plants. [44] Sweet potato was not often stored on Rapa Nui, instead typically eaten directly after harvesting. [44] Occasionally sweet potatoes were stored for festivals or ceremonies, by drying large tubers in the sun, then burying them in soil for up to one month. [44]
The top can generate leafy stems while the bottom can produce roots. Iris and many grasses. Stolon - Horizontal stems that run at or just below the soil surface with nodes that root and long internodes, the ends produce new plants. When above ground they are called "runners".
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