Search results
Results from the WOW.Com Content Network
Goat meat is used in a great number of traditional ceremonies in many parts of Africa. In Kenya, for instance, you are more likely to find a goat slaughtered in many a household, as opposed to a cow or even chicken. A lot of "choma" or barbecued meat is made with goat meat and is a great delicacy in many parts of the country.
Meat can be replaced by, for example, high-protein iron-rich low-emission legumes and common fungi, dietary supplements (e.g. of vitamin B 12 and zinc) and fortified foods, [152] cultured meat, microbial foods, [153] mycoprotein, [154] meat substitutes, and other alternatives, [155] such as those based on mushrooms, [156] legumes (pulses), and ...
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers ...
Goats feature in mythology, folklore, and religion in many parts of the world, including in the classical myth of Amalthea, in the goats that pulled the chariot of the Norse god Thor, in the Scandinavian Yule goat, and in Hinduism's goat-headed Daksha. In Christianity and Satanism, the devil is sometimes depicted as a goat.
Almost all parts of a goat's carcass meat could be used for sate kambing, although the prime part would be the hind legs. [1] Some variants might use goat offal, which is considered a delicacy, such as sate hati kambing that uses goat liver, and sate torpedo that uses goat testicles, believed to have aphrodisiac properties. [1] [3]
Fasting is a big part of the Ethiopian Orthodox Tewahedo Church, and many practitioners participate in Tsome Nebiyat (The Fast of the Prophets), a 43-day abstention from eating meat, fat, eggs and ...
Goat testicles at a market in Spain Beef testicles at a market in Italy Rooster testicle stew (kakashere pörkölt) in Hungary Bulls testicle stew (right) in Austria. The testicles of calves, lambs, roosters, turkeys, and other animals are eaten in many parts of the world, often under euphemistic culinary names.
When ham is dry-cured, the meat is rubbed with a mixture of salt and seasoning, and then left to age. When ham is wet-cured, it is immersed in a brine of salt and seasonings, rinsed and then aged ...