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Bangers and mash, also known as sausages and mash, is a traditional British dish consisting of sausages and mashed potato. It may consist of one of a variety of flavoured sausages made of pork, lamb, beef, or a meat alternative. The dish is usually served with onion gravy, but may also include fried onions and peas. [1] [2] [3]
Bangers is a British term for sausage, and in particular, a sweet pork sausage. They're fried up and served with mashed potatoes and gravy to form bangers and mash, a comfort food classic.
This delicious breakfast combines the warm spices and sweet flavor of banana bread with fiber-rich oats, creating a warm, satisfying start to your day. Serve banana-bread baked oatmeal alongside ...
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Bagel dog – Sausage snack food; Bangers and mash – Dish of sausages and mashed potato; Battered sausage – Savoury fried meat dish from Britain and Ireland; Bigos – Polish dish of chopped meat & sauerkraut; Boliche – Stuffed pot roast from Cuban cuisine; Barbecue bologna; Botifarra – Catalan sausage dish
Sausage, Egg, Cheese, and Hash Brown Breakfast Muffins. Makes 12 Breakfast Muffins. Ingredients. ½ pound (8 ounces) breakfast sausage. ½ cup (3 ounces) chopped onion (½ medium onion)
Full English breakfast with fried bread served at a cafe in Brighton There is no fixed menu or set of ingredients for a full breakfast. [ 5 ] [ 8 ] A common traditional English breakfast typically includes back bacon , sausages (usually pork), eggs ( fried , poached or scrambled ), fried or grilled tomatoes, fried mushrooms, black pudding ...
A popular breakfast food is the square sausage, also known as a Lorne sausage. This is normally eaten as part of a full Scottish breakfast or on a Scottish morning roll. The sausage is produced in a rectangular block and individual portions are sliced off. It is seasoned mainly with pepper. It is rarely seen outside Scotland. [36]
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