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Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.
The Hofbräuhaus am Platzl is a beer hall in Munich, Bavaria, Germany, originally built in 1589 by Bavarian Duke Maximilian I as an extension of the Staatliches Hofbräuhaus in München brewery. The general public was admitted in 1828 by Ludwig I. The building was completely remodeled in 1897 by Max Littmann when the brewery moved to the suburbs
The center of the palace is the great hall in the middle section, which is flanked laterally by the apartments of the Elector and Electress. Upstairs rooms were simple for the servants, the basement contained the kitchen and utility rooms. The interior is dominated by the large banqueting hall in the middle of the building.
German eateries slinging up hefty liters of beers — check. When it comes to enjoying authentic year-round Oktoberfest vibes in the US, there's nowhere that beats the charm and European-style ...
The former small dining room of the Inner Southern Pavilion today houses the famous attraction Gallery of Beauties of King Ludwig I of Bavaria. On behalf of the king the court painter Joseph Karl Stieler has portrayed 36 beautiful women from all social classes of Munich, the best known of these are the shoemaker's daughter Helene Sedlmayr and ...
The ceiling has been plastered and contains several paintings. The first floor contains the rather sober work room, reception room, with pitch pine and oak wood-panelled dining room large with a rich and carved wooden ceiling and several doorframes, the small dining room for everyday use, a poolroom, several garden rooms, guest rooms and a kitchen.
Beer halls are a traditional part of Bavarian culture, and feature prominently in Oktoberfest. [1] Bosch notes that the beer halls of Oktoberfest, known in German as Festzelte , are more properly termed "beer tents", as they are large, temporary structures built in the open air. [ 2 ]
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