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Bavarian (Austro-Bavarian) speaking areas. There is no linguistic distinction between Bavarians and Austrians.The territory of Bavaria has changed significantly over German history; [3] in the 19th century the Kingdom of Bavaria acquired substantial territories of Franconia and Swabia, while having to return territories to Austria who had become Bavarian only a few years earlier.
In the German diaspora, aspects of German culture are passed on to younger generations through naming customs and through the use of spoken and written German. The Goethe Institute seeks to spread the knowledge of German culture worldwide. A total of 15.5 million people are currently learning German as a second language.
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.
Münchner Knödelei —the dumpling is an icon of Bavarian cuisine, and "preserving and spreading the dumpling culture" is the motto of this smaller tent. Poschners Hühner- Und Entenbraterei —Poschner's roasted chicken and duck have been a tradition of the Wiesn for four generations.
Bavaria, [a] officially the Free State of Bavaria, [b] is a state in the southeast of Germany.With an area of 70,550.19 km 2 (27,239.58 sq mi), it is the largest German state by land area, comprising approximately 1/5 of the total land area of Germany, and with over 13.08 million inhabitants, it is the second most populous German state, behind only North Rhine-Westphalia; however, due to its ...
German folklore is the folk tradition which has developed in ... to seek out traditional customs to support the idea of historical continuity with a Germanic culture.
Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic (and Slovakia as well). In Northern Europe , in Denmark more specifically, the traditional Danish cuisine had also been influenced by German cuisine in the past, hence several ...
The term Lederhosen (/ ˈ l eɪ d ər ˌ h oʊ z ən /; German pronunciation: [ˈleːdɐˌhoːzn̩] ⓘ, singular in German usage: Lederhose, German: [ˈleːdɐˌhoːzə] ⓘ; lit. "Leather Pants") is used in English to refer specifically to the traditional leather breeches worn by men in Southern Germany (specifically in Bavaria and Swabia ...