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"Field-grown cucumbers experience moisture loss due to temperature variances at harvest and then moving through storage and transportation," adds Lara Tiro, food scientist and consultant of Rebel ...
The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] Considered an annual plant, [ 2 ] there are three main types of cucumber—slicing, pickling , and seedless —within which several cultivars have been created.
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The vines of the plant initially develop their fruits above ground on stalks which then bend and push back under the ground. [4] The fruit then grows at a depth of between 30–90 cm (12–35 in). [5] Most cucurbits have a single tendril at each node, but C. humifructus has 2 to 8, [6] to give it the leverage needed to bury the young fruit.
It is propagated by its puzzle piece -shaped seed, and grown in conditions similar to other cucurbits like cucumbers and melons. It prefers warm, hot climates with regular watering. Once established the vine can grow quickly up to 10–15 feet. Although preferably grown over some kind of support, it can also be grown along the ground.
By Danielle Walsh Fun fact: Cucumbers are actually fruits. But like tomatoes, they're prepared and eaten as vegetables. Their juicy, almost thirst-quenching texture is a staple in summery ...
Marah (the manroots, wild cucumbers, or cucumber gourds) are flowering plants in the gourd family (Cucurbitaceae), native to western North America. The genus (which Kellogg noted was characterized by extreme bitterness) was named for Marah in Exodus 15:22–25 , which was said to be named for the bitter water there.