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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  3. It can be used to thicken soups, sauces, gravies, and pie fillings, and bakers use the gluten-free flour to give breads and desserts a pleasantly chewy texture. ... Tapioca flour is a staple in ...

  4. Almond Flour Recipes - AOL

    www.aol.com/food-almond-flour-recipes.html

    Almond flour is a nutritious alternative to regular flour and is used in many low-carb and gluten-free recipes. Here, we answer your questions about almond flour and give you some recipes to try.

  5. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Lemon buttermilk pie. A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. The custard is poured into a pastry-lined tin over a layer of thin apple slices. [15] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added.

  6. List of cassava dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cassava_dishes

    A toasted cassava flour mixture. In Brazil, where farofa is particularly popular, typical recipes call for raw cassava flour to be toasted with butter, salt, and bacon until golden brown, being incremented with numerous other ingredients. It is an essential accompaniment to feijoada. Tapioca: A starch extracted from cassava (Manihot esculenta).

  7. Honest Cherry Pie Recipe - AOL

    www.aol.com/food/recipes/honest-cherry-pie

    Pour off a 1/2 cup of cherry juice and add almond extract and lemon juice. Dissolve tapioca or corn starch and salt in cherry juice mixture and then return starch to filling. Roll out bottom crust.

  8. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Almond cake – Light cupcake, coated with whipped cream, and then rolled in thinly sliced or shredded almond chips; Cream bun – Usually elliptical-shaped yeast bun, filled with whipped cream or butter, sprinkled with shredded dried coconut; Cream horn – Long tapered cone of puff pastry, filled with whipped cream, and sometimes fruit or jam

  9. Out of Cornstarch? These Substitutes Thicken Sauces, Bind Pie ...

    www.aol.com/news/cornstarch-5-substitutes...

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