Search results
Results from the WOW.Com Content Network
Is it a food allergy, sensitivity or intolerance? Here's how to tell, according to experts. What is the difference between a food allergy, sensitivity and intolerance?
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.
A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.
An adverse food reaction is an adverse response by the body to food or a specific type of food. [1] The most common adverse reaction is a food allergy, which is an adverse immune response to either a specific type or a range of food proteins. However, other adverse responses to food are not allergies.
Prairie Doc columnist Jennifer May talks about the difference between food allergies and food intolerance.
As the American Academy of Allergy Asthma and Immunology notes, these kinds of food intolerances are caused by enzyme deficiencies or some sensitivity to particular chemicals in food (natural or ...
Other food allergies, affecting less than 1 person per 10,000 population, may be considered "rare". [46] The most common food allergy in the US population is a sensitivity to crustacea. [46] Although peanut allergies are notorious for their severity, peanut allergies are not the most common food allergy in adults or children. Severe or life ...
Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.