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  2. The 3-Ingredient Holiday Cookie I Make Every Year

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    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

  3. 25 Easy No-Bake Christmas Candy & Cookie Recipes for ... - AOL

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    Here is a collection of 25 absolutely scrumptious no-bake Christmas candy and cookie recipes, including fudge, truffles, peanut butter bars, rum balls and more. Spend a little less time in the ...

  4. Ina Garten's Shortbread Cookies Are Buttery, Chocolate-Dipped ...

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    Get the recipe: Ina Garten's Shortbread Cookies. Ingredients for Ina Garten's Shortbread Cookies. ... Put 3 ounces of chocolate in a glass bowl and microwave until the chocolate is just melted ...

  5. When should you stop eating Thanksgiving leftovers? Here's ...

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    If reheating leftovers in a microwave, cover them to help retain moisture in a microwave-safe dish. ... These 3-ingredient creme brulee cookies are shockingly easy. Lighter Side. Lighter Side ...

  6. Set the Most Appetizing (and Budget-Friendly!) Holiday Table ...

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    These dishes are also microwave- and dishwasher-safe, making for easy serving and cleanup. ... These 3-ingredient creme brulee cookies are shockingly easy. Lighter Side. Lighter Side.

  7. The 150-Year-Old Cookie Recipe That's Wildly Simple

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    So, when I ran across this simple 3-ingredient cookie recipe from Reddit, it restored my confidence in baking. Claiming to stand the test of time for 150 years, this recipe seemed foolproof enough ...

  8. Gingerbread Cookie Bark Comes Together (& Apart) In A Snap - AOL

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    In a medium heatproof bowl, microwave chips in 15-second increments, stirring between each, until melted and smooth, about 1 minute. Add ginger, cloves, nutmeg, and salt and stir until combined.

  9. The 2-Ingredient Bars I Make Every Christmas - AOL

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    Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust. Use a tablespoon to dollop the jam on top, then spread it out evenly, leaving about 1/4 inch bare ...

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