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2. America's 10 Best Lobster Rolls That Can be Delievered to ...

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   There’s lobstah to love about lobster rolls: toasted, buttered split-top buns stuffed with hunks of fresh lobster meat. Whether you like sinking your teeth into a classic Maine lobster roll with ...

3. I ranked 5 famous lobster rolls. My favorite was served up on ...

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   The lobster roll came with a lemon wedge and was served chilled on a roll with a "touch of mayo," the menu on the side of the food truck stated. It cost $23.99, excluding tax.

4. My Chef-Husband Just Taught Me the Best Way to Make a Lobster ...

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   How to Make the Best Connecticut-Style Lobster Roll. First, what you'll need: 4 oz. fresh Atlantic lobster meat (tail, claws and knuckles) 1/2 pound (2 sticks) salted butter

5. The Classic Maine Lobster Roll Recipe - AOL

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   Lighter Side. News. Online Classes

6. Make Waves with These Epic Lobster Rolls

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   For these lobster rolls recipe, tender lobster, mayo, celery, lemon juice, chives, and a modest amount of spice, are all nestled in a buttered, split-top bun. ... What kind of bread is best for ...

7. Lobster roll - Wikipedia

   en.wikipedia.org/wiki/Lobster_roll

   A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise. Other versions may contain diced celery or scallion.

8. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   A Polish sausage made with beef and pork, and with garlic and other spices. Served on a bun with grilled onions. [197] Michigan hot dog: Northeast North Country of New York state: A natural-casing hot dog made of beef and pork, sometimes bright red in color, on a steamed bun, topped with a meat sauce made with hamburger meat, tomatoes, and spices.

9. The Classic Maine Lobster Roll Recipe - AOL

   www.aol.com/food/recipes/classic-maine-lobster-roll

   2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ...