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12 ounces zucchini. 9 ounces pasta. 8 ounces caciocavallo or pecorino Romano cheese. Olive oil to fry the zucchini (the original recipe uses sunflower oil) Basil leaves, torn. Freshly ground salt ...
Fresh zucchini blends perfectly with the lemony sauce. You can also experiment with topping the pasta with different fresh herbs like basil or parsley to add variety. View Recipe
The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor. ... This easy and healthy cherry tomato pasta recipe takes just 20 minutes to prep, so it's a perfect ...
Got a bumper crop of zucchini? Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. A layer of tender shredded zucchini is topped with all the classics: sauce ...
Heat oven to 400. Place zucchini slices in a 9 x 13 pan, drizzle with oil, salt, and pepper, and roast for about 20 minutes until all brown and melty. Heat oven to 400. Take off the papery outer ...
Related: 35 Best Cherry Tomato Recipes. How To Bake Zucchini. ... The kids will love the crunch factor, and my recipe comes with a tasty homemade ranch dipping sauce too.
From fritters and fries to bread and tuna boats.
If you've got enormous, overgrown zucchini in your garden, you've also got a handful of recipe opportunities begging for you to try them out. Our favorites include fun twists on zucchini bread ...
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