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The company was founded by James Gear, a butcher born in England who had emigrated to Australia in 1857 and then to New Zealand around 1861. [1] From about 1865 Gear operated butcher's shops in Wellington, [2] and in 1873 he started a meat preserving plant in the city. In 1874 he built a slaughterhouse and processing plant on 30 acres of land ...
A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
The city's ice-houses stayed in operation, and most meat remained frozen and unspoiled. The Employers' Association helped break the strike by hiring thousands of unemployed African-American workers as scabs. On August 18, 1904, when several black cattle herders chased stray stock outside the city's main stockyards, angry union members ...
After meat packers struck at the Armour plants in the early-1980s, Teets shut 29 facilities and sold Armour Food Company to ConAgra in 1983 [14] but kept the Armour Star canned meat business. Armour-Dial continued to manufacture the canned meat products using the Armour Star trademark under license from ConAgra.
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
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