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  2. Osmoregulation - Wikipedia

    en.wikipedia.org/wiki/Osmoregulation

    Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.

  3. Osmotic pressure - Wikipedia

    en.wikipedia.org/wiki/Osmotic_pressure

    Osmosis in a U-shaped tube. Osmotic pressure is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane. [1] It is also defined as the measure of the tendency of a solution to take in its pure solvent by osmosis.

  4. Osmotic shock - Wikipedia

    en.wikipedia.org/wiki/Osmotic_shock

    Under hypertonic conditions - conditions of high concentrations of either salts, substrates or any solute in the supernatant - water is drawn out of the cells through osmosis. This also inhibits the transport of substrates and cofactors into the cell thus “shocking” the cell.

  5. Plasmolysis - Wikipedia

    en.wikipedia.org/wiki/Plasmolysis

    Plasmolysis is the process in which cells lose water in a hypertonic solution. The reverse process, deplasmolysis or cytolysis, can occur if the cell is in a hypotonic solution resulting in a lower external osmotic pressure and a net flow of water into the cell.

  6. Chemiosmosis - Wikipedia

    en.wikipedia.org/wiki/Chemiosmosis

    This process is related to osmosis, the movement of water across a selective membrane, which is why it is called "chemiosmosis". ATP synthase is the enzyme that makes ATP by chemiosmosis. It allows protons to pass through the membrane and uses the free energy difference to convert phosphorylate adenosine diphosphate (ADP) into ATP. The ATP ...

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    3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.

  9. Osmotic power - Wikipedia

    en.wikipedia.org/wiki/Osmotic_power

    Osmotic pressure is the "chemical potential of concentrated and dilute solutions of salt". [10] When looking at relations between high osmotic pressure and low, solutions with higher concentrations of salt have higher pressure. Differing salinity gradient power generations exist but one of the most commonly discussed is pressure-retarded ...

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