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Maria and Giuseppe Nacchio owned a small Italian-American Italian artisan bread bakery where Maria made baked-style soft pretzels. [4] The bakery was located in the heart of an Italian-American neighborhood, in South Philadelphia. During the 1920s, her son, Edmund, saw a business opportunity with the popularity of the soft pretzel and the ...
As of 2019, there were twenty Starr Restaurants in Philadelphia; seven in New York City; five in South Florida; two in Atlantic City, New Jersey; two in Washington, D.C.; and one in Paris, France. [15] [1] [13] The Atlantic City Restaurants closed in 2020. [16]
In May 2007, Tasty Baking announced it would move its headquarters and main bakery to the Philadelphia Naval Business Center in South Philadelphia. The new bakery is located on South 26th Street, with the headquarters on Crescent Drive. The move was completed in May 2010. [10]
The owner of a Staten Island bakery has publicly refuted claims by "The View" co-host Whoopi Goldberg that the establishment refused to serve her because of her views. Goldberg said on the daytime ...
There were four Mrs. Smith's Pies bakeries serving the Northeast United States by 1930, including 2 bakeries in Pennsylvania: one in York, and one in the Logan neighborhood of Philadelphia. There were also two Mid-Atlantic bakeries located in Silver Spring, Maryland and Portsmouth, Virginia. [2]
The Italian Market is the popular name for the South 9th Street Curb Market, an area of South Philadelphia featuring awning covered sidewalks, curb carts, grocery shops, cafes, restaurants, bakeries, cheese shops, butcher shops, etc., many with an Italian influence.
In 1934, Salvatore took over the operations of the company with the help of his sons, Daniel, Vincent, Leonard and Sal, Jr. In 1952, Amoroso began selling Hearth Baked bread and rolls to A & P Supermarkets in West Philadelphia. Due to increased demand, in 1960 the company expanded into a new facility located at 845 South 55th Street. [2]
Entenmann's is a 126 year old company originating in New York City. William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1] Later, William moved his bakery to Bay Shore, Long Island.
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