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In the United States, San Marzano tomatoes are the genetic base for another popular paste tomato, the Roma tomato. The Roma is a cross between a San Marzano and two other varieties (one of which was also a San Marzano hybrid), [4] and was introduced by the USDA's Agricultural Research Service in 1955. [9]
1952: Ernesto Coppola sets up a cannery in Mercato San Severino and starts canning the San Marzano tomatoes grown in the area on an industrial scale. 1969: Eugenio Coppola joins his father and brothers’ tomato canning business and oversees its growth and expansion.
You want to use San Marzano tomatoes in recipes where the tomatoes are the star. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
How you plant your tomatoes significantly impacts their growth and yield. Space plants at least 18-24 inches apart to allow air circulation and reduce the risk of diseases. Bury a portion of the ...
The San Marzano is a well-known plum tomato highly prized for making pizza. In 1548, when the house steward of Cosimo de' Medici , the grand duke of Tuscany , wrote to the Medici private secretary informing him that the basket of tomatoes sent from the grand duke's Florentine estate at Torre del Gallo "had arrived safely". [ 18 ]
3. Remove new flowers that develop at the top of the plant when older fruits near the bottom begin to grow. This will force the plant’s energy into producing fewer but larger tomatoes. 4. Be ...
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