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2. Irazu Costa Rica Restaurant - Wikipedia

   en.wikipedia.org/wiki/Irazu_Costa_Rica_Restaurant

   Anna Maria Barry-Jester of FiveThirtyEight 's Life blog described the décor as "A beautiful outdoor patio strung with lights and murals of volcanic scenes at indoor tables are the superficial draw. A chalkboard next to my table listed the top 10 sites to visit in Costa Rica, and the tables were covered in a particular red plastic that had me ...

3. Sixteen (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Sixteen_(restaurant)

   Sixteen opened in early February 2008, [4] and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction. [5] The restaurant and its terrace were known for their views of the city. The eastward view included Lake Michigan, Chicago River, and the Wrigley Building ...

4. List of mainland settlements that are inaccessible by road

   en.wikipedia.org/wiki/List_of_mainland...

   This is a list of notable mainland settlements that are inaccessible from the outside by automotive roads (roads built to carry civilian passenger motor vehicles). These settlements may have internal roads or paths but they lack roads connecting them to other places.

5. Explore Palm Beach Gardens: a guide to dining, shopping, and ...

   www.aol.com/explore-palm-beach-gardens-guide...

   Golfer Rory McIlroy tees off on the 10th tee during the second round of The Cognizant Classic in The Palm Beaches at PGA National Resort & Spa on March 1, 2024 in Palm Beach Gardens, Florida.

6. 10 Island Vacations You Can Take Without Leaving the Country

   www.aol.com/lifestyle/10-island-vacations...

   4. MACKINAC ISLAND, MI. A tiny 4.35-square-mile dot in Lake Huron, between Michigan’s Upper and Lower peninsulas, Mackinac Island is a beloved summer destination with a sort of frozen-in-time charm.

7. Zig Zag Café - Wikipedia

   en.wikipedia.org/wiki/Zig_Zag_Café

   A small outside patio is situated outside the building as well. [3] The bar is noted for its use of "free-pouring", or making cocktails without the use of jiggers to measure ingredients. This was bartender Murray Stenson's preference, based on decades of experience. As of 2014, the bar still free-pours its drinks, with tasting and tweaking as ...