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Fry sauce, a dip eaten with french fries, onion rings, chicken strips, and other deep fried foods; Garlic butter sauce, used for dipping seafood, chicken, beef and pizza; plain clarified butter or drawn butter are more common with lobster, crab or clams; Gravy, used as a dipping sauce for bread, such as in Maghreb cuisine
Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.
This peel & eat spicy shrimp comes with an addictively delicious spicy garlic butter sauce that’s kicked up with plenty of cayenne. Goldbelly For a Spice-Loving Crowd: The Cajun Turkey Company ...
Aioli – West Mediterranean sauce of garlic and oil; Béarnaise sauce – Sauce made of clarified butter and egg yolk; Garlic sauce – Sauce with garlic as a main ingredient; Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce; Remoulade – Mayonnaise-based cold sauce [9]
Get them with a new lineup of dipping sauces, including Hidden Valley Fire Ranch, Bell Sauce, and Jalapeno Honey Mustard. ... Lemon Garlic Shrimp Scampi: fettuccine with garlic butter sauce ...
Garlic-Butter Steak Bites ... or use as a spread for sandwiches or sauce for pasta. View Recipe. Lemon-Garlic Marinated Shrimp. Marinating precooked shrimp in garlic- and lemon-infused oil is a ...
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