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2. Chili sauce and paste - Wikipedia

   en.wikipedia.org/wiki/Chili_sauce_and_paste

   Dadaegi is a chili paste made by mixing ground or minced red, and dried red chili peppers (or chili powder/flakes) along with ground or minced garlic, onions, ground black pepper, salt or soy sauce, sugar, meat stock, sesame oil, and toasted sesame seeds.

3. Pilpelchuma - Wikipedia

   en.wikipedia.org/wiki/Pilpelchuma

   Dried and steamed red peppers, garlic, olive oil, lemon juice and spices, salt Pilpelchuma ( Hebrew : פלפלצ'ומה ), also spelled pilpelshuma (lit: "pepper garlic"), is a chilli-garlic paste similar to a hot sauce originating from the Libyan Jews and commonly used in Israeli cuisine .

4. Gochujang - Wikipedia

   en.wikipedia.org/wiki/Gochujang

   Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (red chili powder), glutinous rice , meju (fermented soybean) powder, yeotgireum ( barley malt powder), and salt.

5. This Is What Real Korean BBQ Looks & Tastes Like (Plus Where ...

   www.aol.com/real-korean-bbq-looks-tastes...

   Sauce like ssamjang (soybean paste and chili paste) and gochujang (a spicy chili paste) Lettuce or perilla leaves. Garnishes like sliced garlic, scallions, and toasted sesame seeds. Banchan (small ...

6. Harissa - Wikipedia

   en.wikipedia.org/wiki/Harissa

   Harissa (Arabic: هريسة, romanized: harīsa, from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers (بقلوطي), spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors. [1]

7. Sambal - Wikipedia

   en.wikipedia.org/wiki/Sambal

   Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loanword of Javanese origin (Javanese: ꦱꦩ꧀ꦧꦼꦭ꧀ sambel). [2]

8. Philippine condiments - Wikipedia

   en.wikipedia.org/wiki/Philippine_condiments

   Chili garlic sauce: Similar to Chinese chili oil, a condiment of minced siling labuyo and garlic simmered in water and then fried in oil. Can be made with powdered dried shrimp or finely minced meat and can also be made omitting the simmering in water.

9. Chili crunch is the versatile condiment you need to be using ...

   www.aol.com/lifestyle/chili-crunch-versatile...

   The gochugaru will give it a nice, deep color and the Thai bird chili will give heat. Recombine the garlic and shallot with the oil mixture, season to taste with soy sauce and store in a mason jar ...