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  2. How Long Does It Take to Cook the Perfect Turkey? - AOL

    www.aol.com/lifestyle/long-does-cook-perfect...

    Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...

  3. How Long Does It Take to Cook a Thanksgiving Turkey? - AOL

    www.aol.com/long-does-cook-turkey-heres...

    Yes, a stuffed turkey takes longer to cook than an unstuffed bird. The very center of the stuffing must register at least 165 degrees on an instant read thermometer to ensure that it's cooked all ...

  4. How to Tell if a Turkey is Done - AOL

    www.aol.com/lifestyle/food-how-tell-if-turkey...

    Recommended Cooking Times for Turkey. ... 20 to 24 pounds: unstuffed 4.5 - 5 hours; stuffed, 4.75 - 5.25 hours. Related articles. AOL. Nordstrom just quietly dropped its biggest sale of the year. AOL.

  5. How long to cook a turkey so you don't ruin Thanksgiving - AOL

    www.aol.com/long-cook-turkey-184442231.html

    If you're cooking for a smaller crowd this year or don't want to go through the hassle of roasting an entire bird, try making a turkey breast instead. This easy recipe delivers moist meat and a ...

  6. Want to Cook Turkey Stuffing? Read This First. - AOL

    www.aol.com/want-cook-turkey-stuffing-read...

    Bake the stuffed turkey, uncovered, for 3-3/4 to 4-1/2 hours, loosely covering the turkey with aluminum foil if it browns too quickly. When a thermometer reads 165°F in the breast or 175°F in ...

  7. 10 turkey questions answered: How to thaw, prep and roast - AOL

    www.aol.com/10-turkey-questions-answered-thaw...

    A: Roasting times vary with the size of the turkey, whether it is stuffed or not and the oven temperature. This is where using oven-safe meat thermometers or instant-read thermometers comes in handy.

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  9. How to Calculate How Much Turkey You Need Per Guest - AOL

    www.aol.com/calculate-much-turkey-per-guest...

    Breana Killeen, a Food & Wine senior food editor who sells fresh and frozen turkeys from Killeen Crossroads Farm & Flowers in Shelburne, Vermont, recommends 1¼ to 1½ pounds of turkey per guest ...