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  2. Pressed duck - Wikipedia

    en.wikipedia.org/wiki/Pressed_duck

    Pressed duck (French: canard à la presse, caneton à la presse, canard à la rouennaise, caneton à la rouennaise or canard au sang) is a traditional French dish. The complex dish is a specialty of Rouen and its creation attributed to an innkeeper from the city of Duclair . [ 1 ]

  3. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    à la short for (ellipsis of) à la manière de; in the manner of/in the style of [1] à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu". In America "à la Carte Menu" can be found, an oxymoron and a pleonasm. à propos

  4. À la zingara - Wikipedia

    en.wikipedia.org/wiki/À_la_zingara

    À la zingara has sometimes been referred to as singara and zingara sauce. [3] [5] Conversely, à la zingara has also been referred to as separate from zingara sauce, such as in the 2009 book Dictionary of Food authored by Charles Sinclair and published by Bloomsbury Publishing, [4] [a] which has separate entries for à la zingara and zingara sauce, referring to à la zingara as "France In the ...

  5. Our French Onion Pot Roast Is A Combination That Just ... - AOL

    www.aol.com/french-onion-pot-roast-combination...

    Arrange a rack in center of oven; preheat to 325°. Pat beef dry with paper towels. Using a spice grinder, mortar and pestle, or zip-top bag and a rolling pin, pulse or crush onion soup mix ...

  6. Yule log (cake) - Wikipedia

    en.wikipedia.org/wiki/Yule_log_(cake)

    The name bûche de Noël originally referred to the Yule log itself, and was transferred to the dessert after that custom had fallen out of popular use. References to it as bûche de Noël or, in English, Yule Log, can be found from at least the Edwardian era (for example, F. Vine, Saleable Shop Goods (1898 and later). [4]

  7. Albufera sauce - Wikipedia

    en.wikipedia.org/wiki/Albufera_Sauce

    It is based on a suprême sauce, [1] [2] which itself derives from the mother sauce velouté. [ 3 ] [ 4 ] [ 5 ] Escoffier shares a recipe in Le Guide culinaire which consists of a base of suprême sauce to which is added meat glaze in order to lend the latter an ivory-white tint which characterizes it.

  8. Christmas Carole - Wikipedia

    en.wikipedia.org/wiki/Christmas_Carole

    Christmas Carole (French: Un Noël en Famille) is a 2024 French Christmas comedy film directed by Jeanne Gottesdiener in her feature directorial debut. Gottesdiener co-wrote the script with Julie Ponsonnet based on the 2022 PAGE Award Bronze winning [1] English-language screenplay Nutcrackers by American author Chrissy Lessey.

  9. Cherchez la femme - Wikipedia

    en.wikipedia.org/wiki/Cherchez_la_femme

    Cherchez la femme (French: [ʃɛʁʃe la fam]) is a French phrase which literally means 'look for the woman'. It is a cliche in detective fiction , used to suggest that a mystery can be resolved by identifying a femme fatale or female love interest.

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