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Combine grated cucumber, shallot, cream cheese, sour cream, mayonnaise and green Tabasco for an easy party starter. Serve with crudité. Martha Stewart's Perfect Soft-Boiled Eggs by Martha Stewart
The sandwich originated in the United Kingdom, and modern variants, introduce cream cheese, mayonnaise, chopped dill or spices, and salmon, and may substitute brown bread. Cucumber sandwiches are most often served for a light snack or for afternoon tea, a formal light meal served in the late afternoon, or in the early evening before the main ...
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich.
The cucumber tea sandwich in particular is considered the quintessential tea sandwich. [2] A cucumber sandwich made with Benedictine is a classic in Kentucky, US. [5] Other popular tea sandwich fillings include tomatoes, pimento cheese, ham with mustard, smoked salmon with cream cheese, fruit jam, curried chicken, fish paste, and egg salad.
“The secret is in my homemade cream cheese sauce!” That was all the encouragement I needed to head to the kitchen and give the recipe a try. Get the recipe: Martha Stewart's Easy Creamed Spinach
From delightful drinks to decadent desserts, we're going all in (in the kitchen) in honor of the domestic diva.
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Martha Stewart's Creamy Benedictine Dip by Martha Stewart This dip creates a beautiful balance of fresh, bright flavors and rich, creamy texture. Cooling cucumber, a hint of heat and a velvety ...